Curry Leaf Flavors of India Menu (Update 2025)
Curry Leaf Flavors of India offers a diverse menu of Indian cuisine with a modern twist, featuring appetizers like Veggie Nuggets and Tandoori Wings, as well as unique Indo-Chinese Fusion dishes like Chili Paneer and Gobi Manchurian. Their Lentil Soup and Watermelon Feta Salad provide refreshing options for those seeking lighter fare. Customers praise the attentive service and enjoy the flavorful dishes, with highlights including the Dum Biryani, Lamb Seekh Kabab, and Chicken Tikka Masala. The restaurant also caters to dietary preferences with vegan options and lunch specials. With unique offerings like South Indian thali and creative dishes like chocolate naan, Curry Leaf is a must-try for those craving authentic Indian flavors in a welcoming setting.
Appetizers
Veggie Nuggets (Vegetarian)
Steamed rice cakes served with tomato, coconut chutney, lentil & vegetable stew.
Bombay Bhel Mix (Vegetarian)
Textures of puff rice, crisp lentils, with fresh cucumber tomato onion, cilantro and tamarind chutney
Tandoori Wings (6 pcs)
Overnight marinated wings with yogurt and spices Grilled in tandoor.
Tandoor Lamb Chops
Dark rum infused lamb chop, salad & mint chutney
Samosa Teen Tarike Se (3 pcs) (Vegetarian)
Crisp pastry shell with three fillings, green peas, potato, paneer & corn
Onion Bhaji (Vegetarian)
Onion, chickpea flour fritters with spices.
Masala Fries (Vegetarian)
Fries with pari pari seasoning.
Spring Rolls (Vegetarian)
Mixed vegetables wrapped in rice crepes deep fried.
Chili Paneer (Vegetarian)
Paneer tossed in wok with peppers, onions, Indo- Chinese soy, garlic, chili.
Chili Chicken
Chicken tossed in wok with peppers, onions, Indo- Chinese soy, garlic, chili.
Gobi Manchurian (Vegetarian)
Battered cauliflower florets fried crisp, and tossed with tangy soy, onion, and garlic sauce.
Indo-Chinese Fusion
Soup and Salad
Lentil Soup (Vegetarian)
Yellow lentils, garlic, & mild curry powder.
Tomato Soup (Vegetarian)
Yellow lentils, garlic, & mild curry powder.
Watermelon Feta Salad (Vegetarian)
Fresh watermelon ginger mint mixed greens, quinoa, feta with chat masala dressing.
Kuchumber Salad (Vegetarian)
Red onions, tomatoes, cucumber, roasted cumin, chat masala with house lemon lime vinaigrette.
Mango Curry Bowl
Mango flavored yellow curry with coconut.
Tikka Masala Bowl
Marinated chicken chunks grilled in tandoor with onion, tomato and cashew flavored sauce.
Vindaloo Curry Bowl
Goan classic, flavored with garlic, onions, potatoes mild red chilies.
Saag Curry Bowl
Fresh baby spinach puree with cumin, garlic, onion tomato sauce.
Korma Bowl
Creamy onion cashew coconut sauce with spices.
Butter Chicken Bowl
Boneless tandoori chicken in a creamy tomato fenugreek sauce.
Lamb Rogan Josh Bowl
Succulent lamb with fennel, ginger, brown onion & Kashmiri spice sauce.
Curry Bowl
Vegetable Dishes
Aloo Gobi (Vegetarian) (Gluten-Free)
Cauliflower and potato flavored with cumin and fresh ginger, kadai gravy.
Jeera Aloo (Vegetarian) (Gluten-Free)
Roasted potatoes with ginger, garlic, chili, & cumin.
Chana Masala (Vegetarian) (Gluten-Free)
Chickpeas with spices, tangy onion, tomato sauce.
Paneer Makhani (Vegetarian)
Paneer mixed in a creamy tomato & fenugreek sauce.
Malai Kofta (Vegetarian)
Potato paneer dumpling in a creamy cashew sauce.
Paneer Methi Chuman (Vegetarian)
Potato paneer dumpling in a creamy cashew sauce.
Tadka Dal (Vegetarian) (Gluten-Free)
Yellow lentils tempered with cumin, dry red chili, spices.
Dal Makhani (Vegetarian) (Gluten-Free)
Black lentils with creamy tomato and fenugreek sauce.
Vegetable Dals
Sides
Vegetable Raita
Yogurt mixed with cucumber, onion, tomato, and cumin.
Plain Yogurt
Papadums
Lentil crisp with house made chutney.
Mixed Pickle
Mango Chutney
White Basmati Rice
Chicken Tikka Platter
Marinated white chicken chunks roasted in tandoor served on sizzler.
Paneer Tikka Platter (Vegetarian)
Marinated paneer chunks roasted in tandoor served on sizzler.
Tandoori Chicken
Marinated half spring chicken roasted in tandoor and served on sizzler.
Malai Kebab
White chicken marinated with cream, cheese and mild spice.
Tandoori Specialties
Desserts
Gulab Jamun
Fried mild cakes, cardamom, and saffron syrup.
Lassi
House made yogurt drink with your choice of flavor Mango, Rose, Sweet, Salty.
Masala Chai
Traditional Indian spiced chai with milk and mild spices.
Naan
Traditional Indian style leavened bread baked in a traditional tandoor oven.
Chili Garlic Naan
Stuffed Naan
With your choice of cheese, bullet, or paneer.
Cheese Naan
Tandoori Roti
Tandoori whole wheat bread.
Lachha Paratha
Layered whole wheat flakey bread.
Dum Biryani
Fragrant basmati rice cooked in a sealed pot with herbs & spices.